THE UPPER DECK

Overlooking the beautiful seascape in the heart of Clontarf, The Upper Deck is the newest edition to The Yacht. With its luxury and glamour it is the go to spot for a glass of wine or cocktail with friends, enjoy a weekend brunch or host dinner celebrations.

With high quality food being focus, we have an exciting new menu consisting of fresh, locally sourced produce including meats, fish, vegetables, fruits, herbs and dairy.

From our Irish crab, succulent steaks or artisan cheeseboard, our chef will make sure each dish is packed with flavour.

Dine out on our outdoor terrace and enjoy our delicious range of food and beverages while being elevated over Dublin bay providing magnificent views like no other.

Thursday – Saturday 5pm – 10pm
Sunday 5pm – 9pm
Small bites – €4
spiced carrot salsa, naan bread
rock salt smoked almonds
roasted red pepper hummus, charred crouton
fried chorizo & feta cheese
Starters

Soup – €7
freshly made served with homemade breads

Piri Piri Prawns – €11
served with spiced basmati rice

Goat’s Cheese Panacotta – €10
toasted hazelnuts, watercress, onion jam, beetroot puree, shallots

Seared Tuna – €12
fennel, orange, caper, radish, citrus oil, black garlic, pickled mushroom

Chicken Spring Rolls – €10
vegetables, sesame seeds, Asian spiced rice noodle salad, dipping sauce

Vegetable Arancini – €10
rice, lentils, pistachio, herbs, spiced tomato ragout, baby basil

Mains

Pan-fried Sea Trout – €24
crushed baby potato, asparagus, almond butter, slow roasted tomato

Fish Stew ‘Mediterranean Style’ – €24
fresh & smoked fish, shellfish, tomato, herbs, saffron, potato

Sweet Potato Gnocchi – €15
pepperonata, goat’s cheese, salsa verde

Steak
Fillet – €29 | Ribeye – €27 | Sirloin – €25
butter seared, garlic & cauliflower puree, peppercorn brandy sauce, braised red onion

Chicken – €21
crispy skinned supreme, chive mash, glazed carrots & green beans, rosemary gravy

Warm Vegetable Salad – €16
chargrilled vegetables, dressed leaves, almonds, fennel, pear, pan-fried herb polenta

Sides – €5

buttered green beans, toasted almonds, crisped bacon
skin on fries – smoked garlic mayo
garlic & parmesan potatoes
cauliflower cheese – herbed parmesan crumb

champ potato

Desserts – €8

Homemade Profiteroles
vanilla cream, ice cream, hot chocolate sauce

Lemon Posset
earl grey granite, pistachio, rosemary shortbread biscuit

Strawberries & Cream
white chocolate panacotta, ice cream, strawberries, cream, meringue

Ice Cream Selection
selection of flavours, wafer, toasted nuts, meringue, hot chocolate sauce

Coconut Rice Pudding
poached rhubarb, caramelised apple, nougatine

BRUNCH MENU

Saturday & Sunday 11am – 4pm

cocktails – €10

Raspberry Mimosa
fresh raspberry puree, freshly squeezed orange juice topped up with chilled prosecco

Aperol Spritz
Aperol “Italian aperitif”, chilled prosecco, splash of San Pellegrino carbonated water

The Bellini
fresh white peach nectar topped up with chilled prosecco

Homemade Layered Pancakes – €11
lemon & honey syrup, minted vanilla crème fraiche, strawberries, blueberries, nuts

Al’s All-day Overnight Oats – €8
porridge oats, yogurt, mixed berries, honey, mango, passion fruit, chia seeds

Smoothie Bowl – €10
chilled mixed berries, yogurt, peanut butter, granola, fresh berries, mixed seeds & nuts, honey, coconut & bee pollen

Avocado Stuffed Potato Skins – €13
homemade baked beans, poached egg, parmesan, avocado, watercress & skinny fries

Scrambled Egg, Tomato & Avocado Smash – €10
toasted sourdough, smashed avocado, scrambled egg, roasted vine tomatoes

Upper Deck ‘Full On’ Grill – €14
clonakilty sausages & puddings, grilled back bacon, creamed tomatoes, braised mushrooms, homemade baked beans, scrambled egg, potato cakes, sourdough toast

Eggs Benedict – €10
Crispy Bacon – €12 | Crabmeat – €13 | Smoked Salmon – €14
soft toasted buttered muffin, wilted spinach, double poached egg, hollandaise

Pan-fried Fish Cakes – €13
rocket leaves, blackened citrus salsa, chilli dressing, skinny fries

Chargrilled Salt Aged Beef Burger – €15
pretzel bun, red cabbage chutney, gem lettuce, fried chorizo, pickled spanish onion, applewood smoked cheddar, skinny fries

Homemade Chilli Baked Beans (VG) – €11
fiery beans with cashews, pan-fried kale potato cake, roasted beetroot hummus dip, balsamic dressed rocket, flat bread

Super Foods Salad (VG) – €13
cumin cous cous, wild rice, bulgar wheat & cranberry, chickpeas, baby spinach, kale, roasted beetroot humus, sweet potato wedges, pomegranate, roasted nut & seed dressing

(VG – VEGAN)

Sides:

grilled streaky bacon – €2
avocado smash – €2
crispy Fries – €3

Desserts – €7

Messy Meringue Bowl
homemade meringue, seasonal berries, vanilla cream, ice cream & caramel sauce

Ice Cream Selection
vanilla bean, salted caramel, chocolate swirl & strawberry, wafer, toasted nuts, marshmallows with hot chocolate sauce

Homemade Double Chocolate  Brownie
served warm, creamy custard & caramelised sugar

Banoffee
biscuit, banana, chocolate, cream, finished with toasted nuts & banana flakes

 

Smoked Trout Bruschetta

flaked trout, dill & caper crème fraiche, baked crouton & pickled cucumber

Braised Pork Belly

crisped black pudding, barley & vegetable stew, caramelised apple & crackling

Homemade Double Chocolate Brownie

JOIN US

Opening Hours

Dinner

5pm – 10pm
Thursday – Saturday

5pm – 9pm
Sunday

Brunch

11am – 4pm
Saturday & Sunday

Bar & Rooftop Open – Close

Parties & Events

For large parties or group bookings please contact us directly.

bookings@theyachtbar.ie
or
01 559 0078

The Yacht, Clontarf

Book A Table

When making a reservation you are booking for Dinner service. The Rooftop Bar and Terrace is open to the public subject to availability and weather permitting.

Please note that during the summer months demand for the Rooftop Garden is extremely high and while we do endeavour to avoid disappointment we operate strictly on a first come, first served basis.