THE UPPER DECK

Overlooking the beautiful seascape in the heart of Clontarf, The Upper Deck is the newest edition to The Yacht. With its luxury and glamour it is the go to spot for a glass of wine or cocktail with friends, enjoy a weekend brunch or host dinner celebrations.

With high quality food being focus, we have an exciting new menu consisting of fresh, locally sourced produce including meats, fish, vegetables, fruits, herbs and dairy.

From our Irish crab, succulent steaks or artisan cheeseboard, our chef will make sure each dish is packed with flavour.

Dine out on our outdoor terrace and enjoy our delicious range of food and beverages while being elevated over Dublin bay providing magnificent views like no other.

 

DINNER MENU

Thursday – Saturday 5pm – 10pm
Sunday 5pm – 9pm
Small bites & tasters – €4

chilli spiced roasted nuts
harissa creamed cheese, potato blinis
black olive tapenade & breadsticks
beetroot hummus, pesto, flatbread

Starters

Soup – €7
freshly made served with homemade breads

Parmesan Baked Crab – €12
creamed crabmeat, vegetables brunoise, parmesan crust & toasted sourdough

Smoked Trout Bruschetta – €10
flaked trout, dill & caper crème fraiche, baked crouton & pickled cucumber

Salt & Chilli Chicken – €10
crisp fried buttermilk chicken with chipotle dip

Grilled Halloumi – €10
crisp spiced falafel, chargrilled halloumi, beetroot hummus with minted yogurt dressing

Mains

Sea Bass – €24
pan-fried fillet, tender stem broccoli with caper & samphire hollandaise sauce

Braised Pork Belly – €22
crisped black pudding, barley & vegetable stew, caramelised apple & crackling

Risotto – €15
roasted butternut squash, toasted walnuts, crisped sage leaves & parmesan tuile

Steak
Fillet – €29 | Ribeye – €27 | Sirloin – €25
butter & herb seared 10oz steak, white onion puree, mushrooms & red wine reduction

Chicken Roulade – €21
wilted spinach & parma ham, sautéed potato cubes with white wine herb cream

Sides – €5

roast marinated winter root vegetables
crispy skin on fries – smoked garlic mayo
homemade slaw – cabbage, carrot, fennel, cucumber, dijon mayo
sautéed baby potatoes – fresh herbs & spiced chorizo
garlic & parmesan potatoes

Desserts

Tirimisu – €8
amaretto, coffee, chocolate, sponge

Ice Cream Selection – €8
selection of flavours, wafer, marshmallows, meringue & hot chocolate sauce

Chocolate Fondant – €8
spiced crème anglaise, salted caramel ice cream

Steamed Treacle Pudding – €8
kumquat compote, vanilla bean ice cream

Homemade Fruit Crumble – €8
baked seasonal fruits, vanilla bean ice cream

Irish Artisan Cheeseboard – €12
fine Irish cheeses, apple & sultana chutney, pickled shallots, toasted walnuts & crackers

Wicklow Blue – Creamy Brie – Arklow, Co.Wicklow
Cooleeney Camambert – Thurles, Co. Tipperary
Knockanore Oak Smoked Cheddar – Co. Waterford
Durrus Farmhouse – West Co. Cork
Killeen Farmhouse Cheese with Cumin – Co. Galway

BRUNCH MENU

Saturday & Sunday 11am – 4pm

cocktails – €10

Raspberry Mimosa
fresh raspberry puree, freshly squeezed orange juice topped up with chilled prosecco

Aperol Spritz
Aperol “Italian aperitif”, chilled prosecco, splash of San Pellegrino carbonated water

The Bellini
fresh white peach nectar topped up with chilled prosecco

Homemade Layered Pancakes – €11
lemon & honey syrup, minted vanilla crème fraiche, strawberries, blueberries, nuts

Al’s All-day Overnight Oats – €8
porridge oats, yogurt, mixed berries, honey, mango, passion fruit, chia seeds

Smoothie Bowl – €10
chilled mixed berries, yogurt, peanut butter, granola, fresh berries, mixed seeds & nuts, honey, coconut & bee pollen

Avocado Stuffed Potato Skins – €13
homemade baked beans, poached egg, parmesan, avocado, watercress & skinny fries

Scrambled Egg, Tomato & Avocado Smash – €10
toasted sourdough, smashed avocado, scrambled egg, roasted vine tomatoes

Upper Deck ‘Full On’ Grill – €14
clonakilty sausages & puddings, grilled back bacon, creamed tomatoes, braised mushrooms, homemade baked beans, scrambled egg, potato cakes, sourdough toast

Eggs Benedict – €10
Crispy Bacon – €12 | Crabmeat – €13 | Smoked Salmon – €14
soft toasted buttered muffin, wilted spinach, double poached egg, hollandaise

Pan-fried Fish Cakes – €13
rocket leaves, blackened citrus salsa, chilli dressing, skinny fries

Chargrilled Salt Aged Beef Burger – €15
pretzel bun, red cabbage chutney, gem lettuce, fried chorizo, pickled spanish onion, applewood smoked cheddar, skinny fries

Homemade Chilli Baked Beans (VG) – €11
fiery beans with cashews, pan-fried kale potato cake, roasted beetroot hummus dip, balsamic dressed rocket, flat bread

Super Foods Salad (VG) – €13
cumin cous cous, wild rice, bulgar wheat & cranberry, chickpeas, baby spinach, kale, roasted beetroot humus, sweet potato wedges, pomegranate, roasted nut & seed dressing

(VG – VEGAN)

Sides:

grilled streaky bacon – €2
avocado smash – €2
crispy Fries – €3

Desserts

Messy Meringue Bowl – €7
homemade meringue, seasonal berries, vanilla cream, ice cream & caramel sauce

Ice Cream Selection – €7
vanilla bean, salted caramel, chocolate swirl & strawberry, wafer, toasted nuts, marshmallows with hot chocolate sauce

Homemade Double Chocolate  Brownie – €7
served warm, creamy custard & caramelised sugar

Banoffee – €7
biscuit, banana, chocolate, cream, finished with toasted nuts & banana flakes

 

PRAWN TAILS

crisp tempura scampi, wasabi aioli

PAN FRIED COD

summer ratatouille, tomato cream, parisienne potatoes, aubergine crisps

CHEESE CAKE

daily flavours

JOIN US

Opening Hours

Dinner

5pm – 10pm
Thursday – Saturday

5pm – 9pm
Sunday

Brunch

11am – 4pm
Saturday & Sunday

Bar & Rooftop Open – Close

Parties & Events

For large parties or group bookings please contact us directly.

bookings@theyachtbar.ie
or
01 559 0078

The Yacht, Clontarf

Book A Table

When making a reservation you are booking for Dinner service. The Rooftop Bar and Terrace is open to the public subject to availability and weather permitting.

Please note that during the summer months demand for the Rooftop Garden is extremely high and while we do endeavour to avoid disappointment we operate strictly on a first come, first served basis.