THE UPPER DECK

Overlooking the beautiful seascape in the heart of Clontarf, The Upper Deck is the newest edition to The Yacht. With its luxury and glamour it is the go to spot for a glass of wine or cocktail with friends, enjoy a weekend brunch or host dinner celebrations.

With high quality food being focus, we have an exciting new menu consisting of fresh, locally sourced produce including meats, fish, vegetables, fruits, herbs and dairy.

From our Irish crab, succulent steaks or artisan cheeseboard, our chef will make sure each dish is packed with flavour.

Dine out on our outdoor terrace and enjoy our delicious range of food and beverages while being elevated over Dublin bay providing magnificent views like no other.

BRUNCH MENU

Saturday & Sunday 11am – 4pm

cocktails – €10

Irish Winter
fresh baileys, jameson, coffee liqueur, freshly brewed coffee, whipped cream

Kir Royale
créme de cassis, prosecco 

Bloody Mary
vodka, tomato juice, lemon juice, cayenne pepper, sea salt, horseradish sauce, tabasco, worcestershire sauce

Homemade Layered Pancakes – €11
lemon & honey syrup, minted vanilla crème fraiche, strawberries, blueberries, nuts

Homemade Granola – €8
granola, yogurt, mixed berries, honey, chia seeds, bee pollen

Avocado Stuffed Potato Skins – €13
homemade baked beans, poached egg, parmesan, avocado, watercress & skinny fries

Scrambled Egg, Tomato & Avocado Smash – €10
toasted sourdough, smashed avocado, scrambled egg, roasted vine tomatoes

Scrambled Egg, Tomato & Avocado Smash – €10
Add bacon / sausage €2 or smoked salmon €4
toasted sourdough, smashed avocado, scrambled egg, roasted vine tomatoes

Upper Deck ‘Full On’ Grill – €14
clonakilty sausages & puddings, grilled back bacon, roasted vine tomatoes, braised mushrooms, homemade baked beans, scrambled egg, kale potato cake & sourdough toast

Eggs Benedict – €10
Add crispy bacon €2 or smoked salmon €4
soft toasted buttered muffin, wilted spinach, double poached egg, hollandaise

Pan-fried Fish Cakes – €13
rocket leaves, blackened citrus salsa, chilli dressing with skinny fries or house dressed salad

Chargrilled Chuck & Brisket Beef Burger – €15
pretzel bun, gem lettuce, beef tomato, streaky bacon, pickled spanish onion, applewood smoked cheddar served with skinny fries

Homemade Chilli Baked Beans (VG) – €11
fiery beans with cashews, kale potato cake, sweet potato falafels & dressed salad

Seasonal House Salad (VG) – €13
Add grilled chicken skewers €3 or panfried whole prawns €4
mixed leaves, baby spinach, kale, roasted pepper humus, quinoa, fennel, orange, sweet potato, red pepper, green beans, toasted pumpkin seeds & dressing

(VG – VEGAN)

Sides:

grilled streaky bacon – €2
avocado smash – €3
crispy Fries – €3

Desserts – €7

Messy Meringue Bowl
homemade meringue, seasonal berries, vanilla cream, ice cream & caramel sauce

Ice Cream Selection
vanilla bean, salted caramel, chocolate swirl & strawberry, wafer, toasted nuts, marshmallows with hot chocolate sauce

Homemade Double Chocolate  Brownie
served warm, creamy custard & caramelised sugar

Banoffee
biscuit, banana, chocolate, cream, finished with toasted nuts & banana flakes

 

Seared Tuna

fennel, orange, caper, radish, citrus oil, black garlic, pickled mushroom

Ribeye Steak

butter seared, garlic & cauliflower puree, peppercorn brandy sauce, braised red onion

Coconut Rice Pudding

poached rhubarb, caramelised apple, nougatine

Thursday – Saturday 5pm – 10pm
Sunday 5pm – 9pm

Small bites – €4

baba ganoush
homemade hummus
smoked mackerel pate
crisped cheese beignets

Starters

Soup – €7
freshly made served with homemade brown bread

Dublin Bay Seafood Chowder – €11
fresh & smoked fish, shellfish, saffron cream, samphire, home-made brown bread

Salmon Gravlax – €12
beetroot puree, pickled vegetables, sea salt cracker, horseradish crème fraiche

Salt Baked Celeriac – €10
cashel Blue reduction, tomato ragout, baby basil, torn mozzarella

Pressed Chicken Terrine – €10
homemade piccalille, house baked bread

Vegetable Provencale Bruschetta – €10
garlic sourdough, tomato ragout, baby basil, torn mozzarella

Mains

Pan-fried Red Mullet – €24
crisped polenta, ratatouille, watercress pesto

Braised Vegetable Pie – €17
root vegetable ragout, puff pastry crust, chive mash

Butternut Squash & Apricot Tagine – €17
lemon scented couscous, olives, herbs & spices

Steak
Fillet – €29 | Ribeye – €27 | Sirloin – €25
butter seared, garlic & cauliflower puree, peppercorn brandy sauce, braised red onion

Chicken – €21
crispy skinned supreme, potato gnocchi, pancetta, wild mushrooms, tender stem broccoli

Stuffed Pork Fillet – €23
chorizo & prune filling, mustard mash, braised fennel, carrot fondant, pork jus 

Sides – €5

herb roasted winter vegetables
seasonal dressed salad
skin on fries – smoked garlic mayo 
garlic & parmesan potatoes

Desserts – €8

Crème Brulee
caramel syrup, shortbread biscuit

Semifreddo
marinated black cherry, fruit coulis, crisped macaroon

Pear & Chocolate Bread & Butter Pudding
salted caramel ice cream

Ice Cream Selection
selection of flavours, wafer, toasted nuts, meringue, hot chocolate sauce

Homemade Fruit Trifle
rum spiced sponge, fresh cream, pistachio crumb

PRE-THEATRE MENU

Thursday & Friday  5pm – 7pm

2 courses €24 – 3 courses €28

*menu not available from 30th November – January

Starters 

Seared Fish Cakes
crispy veg, sweet chilli dressing, wasabi crème fraiche

Pan Fried Clonakilty Black Pudding
boxty, apple salad, crispy poached egg

House Smoked Chicken Salad
beetroot, vine cherry tomatoes, walnuts, pancetta, honey mustard dressing

 

Mains

 8 Hour – Braised Beef Pie
slow cooked shin & beef cheek, caramelised shallots, creamed potato & celeriac crust fresh market vegetables

Pan Fried Seabass
tenderstem broccoli, caper & samphire hollandise, buttered baby potatoes

Poached Chicken
artisan pork & leek sausage, mixed lentil & broad bean stew

 

Desserts 

Tiramisu
coffee, chocolate, cream, vanilla bean ice cream

Crème Caramel
luscious custard, nougatine, toasted nuts

Seasonal Fruit Crumble
home baked, served with warm vanilla cream

 

Opening Hours

Dinner

5pm – 10pm
Thursday – Saturday

5pm – 9pm
Sunday

Brunch

11am – 4pm
Saturday & Sunday

Bar & Rooftop Open – Close

Parties & Events

For large parties or group bookings please contact us directly.

bookings@theyachtbar.ie
or
01 559 0078

The Yacht, Clontarf

Book A Table

When making a reservation you are booking for Dinner service. The Rooftop Bar and Terrace is open to the public subject to availability and weather permitting.

Please note that during the summer months demand for the Rooftop Garden is extremely high and while we do endeavour to avoid disappointment we operate strictly on a first come, first served basis.