THE UPPER DECK

Overlooking the beautiful seascape in the heart of Clontarf, The Upper Deck is the newest edition to The Yacht. With its luxury and glamour it is the go to spot for a glass of wine or cocktail with friends, enjoy a weekend brunch or host dinner celebrations.

With high quality food being focus, we have an exciting new menu consisting of fresh, locally sourced produce including meats, fish, vegetables, fruits, herbs and dairy.

From our Irish crab, succulent steaks or artisan cheeseboard, our chef will make sure each dish is packed with flavour.

Dine out on our outdoor terrace and enjoy our delicious range of food and beverages while being elevated over Dublin bay providing magnificent views like no other.

 

DINNER MENU

Thursday – Saturday 5pm – 10pm
Sunday 5pm – 9pm

Small bites & tasters – €4

Chilli Spiced Roasted Nuts
Fried Chorizo & Feta Cheese
Marinated Olives, Tomatoes & Garlic
Beetroot hummus, Pesto, flatbread

Starters

Soup – €7
freshly made served with homemade breads

Irish Crab – €12
warmed Asian spiced claws, crabmeat bonbons, curried mayonnaise

Prawn Tails – €10
crisp tempura scampi, wasabi aioli

Oak Smoked Irish Salmon – €12
crabmeat & horseradish quenelle, pickled vegetables, treacle brown bread

Chicken Parfait – €10
date jam, candied walnuts, piquant shallots, red chard, bacon crumb, toast

Mains

Pan fried Cod – €24
summer ratatouille, tomato cream, parisienne potatoes, aubergine crisps

Scallops – €29
black pudding, pea shoots, cauliflower puree, apple, brown butter

Mussels – €20
cider braised with spinach, leeks & cream, homemade dipping bread

Steak
Fillet – €29 | Ribeye – €27 | Sirloin – €25
butter seared 10oz steak, white onion puree, mushroom & red wine reduction

Chicken – €21
pan-fried, smoked garlic mash, rainbow carrots, asparagus, tarragon jus

Sides – €5

buttered vegetables – baby carrots, cauliflower, asparagus
crispy skin on fries – smoked garlic mayo
braised cabbage, bacon, sultana & apple
potatoes – parmesan creamed garlic & baby boiled
heirloom tomato, mozzarella & dressed basil leaf salad

BRUNCH MENU

Saturday & Sunday 11am – 4pm

cocktails – €10

Raspberry Mimosa
fresh raspberry puree, freshly squeezed orange juice topped up with chilled prosecco

Aperol Spritz
Aperol “Italian aperitif”, chilled prosecco, splash of San Pellegrino carbonated water

The Bellini
fresh white peach nectar topped up with chilled prosecco

Homemade Layered Pancakes – €11
lemon & honey syrup, minted vanilla crème fraiche, strawberries, blueberries, nuts

Al’s All-day Overnight Oats – €8
porridge oats, yogurt, mixed berries, honey, mango, passion fruit, chia seeds

Smoothie Bowl – €10
chilled mixed berries, yogurt, peanut butter, granola, fresh berries, mixed seeds & nuts, honey, coconut & bee pollen

Avocado Stuffed Potato Skins – €13
homemade baked beans, poached egg, parmesan, avocado, watercress & skinny fries

Scrambled Egg, Tomato & Avocado Smash – €10
toasted sourdough, smashed avocado, scrambled egg, roasted vine tomatoes

Upper Deck ‘Full On’ Grill – €14
clonakilty sausages & puddings, grilled back bacon, creamed tomatoes, braised mushrooms, homemade baked beans, scrambled egg, potato cakes, sourdough toast

Eggs Benedict – €10
Crispy Bacon – €12 | Crabmeat – €13 | Smoked Salmon – €14
soft toasted buttered muffin, wilted spinach, double poached egg, hollandaise

Pan-fried Fish Cakes – €13
rocket leaves, blackened citrus salsa, chilli dressing, skinny fries

Chargrilled Salt Aged Beef Burger – €15
pretzel bun, red cabbage chutney, gem lettuce, fried chorizo, pickled spanish onion, applewood smoked cheddar, skinny fries

Homemade Chilli Baked Beans (VG) – €11
fiery beans with cashews, pan-fried kale potato cake, roasted beetroot hummus dip, balsamic dressed rocket, flat bread

Super Foods Salad (VG) – €13
cumin cous cous, wild rice, bulgar wheat & cranberry, chickpeas, baby spinach, kale, roasted beetroot humus, sweet potato wedges, pomegranate, roasted nut & seed dressing

(VG – VEGAN)

Sides:

grilled streaky bacon – €2
avocado smash – €2
crispy Fries – €3

PRAWN TAILS

crisp tempura scampi, wasabi aioli

PAN FRIED COD

summer ratatouille, tomato cream, parisienne potatoes, aubergine crisps

CHEESE CAKE

daily flavours

JOIN US

Opening Hours

Dinner

5pm – 10pm
Thursday – Saturday

5pm – 9pm
Sunday

Brunch

11am – 4pm
Saturday & Sunday

Bar & Rooftop Open – Close

Parties & Events

For large parties or group bookings please contact us directly.

bookings@theyachtbar.ie
or
01 559 0078

The Yacht, Clontarf

Book A Table

When making a reservation you are booking for Dinner service. The Rooftop Bar and Terrace is open to the public subject to availability and weather permitting.

Please note that during the summer months demand for the Rooftop Garden is extremely high and while we do endeavour to avoid disappointment we operate strictly on a first come, first served basis.