A La Carte
served daily
Appetisers
HOMEMADE SOUP OF THE DAY
freshly prepared served with brown bread
5.25
GOATS CHEESE FRITTERS
herb crusted goat’s cheese, rocket, red cabbage & onion chutney, redberry reduction
8.5
FISHERMAN’S PLATTER
Irish oak smoked & fresh salmon, tiger prawns & crabmeat mayonnaise – caper & pickled vegetables, brown bread
10.5
BRUSCHETTA
thick cut garlic sourdough, vine roasted tomato sauce, olives & mozzarella – garlic dip
8
CHICKEN WINGS – hot & spicy OR bbq
marinated wings with blue cheese dip & crunchy vegetable bites
SMALL – 8.5
LARGE (includes Rustic fries) – 17
Mains
10oz Rib Eye Steak – 26
Prime 8oz Sirloin – 21
our steaks are 100% Irish sourced, served with onion rings, vine tomatoes & chips- peppercorn sauce, or roast garlic herb butter
THE BURGER STACK
two 4oz Hereford Irish beef burgers, toasted sesame bun, bacon jam, gem lettuce, tomato & pickles, Dubliner cheese, crispy bacon, onion rings & chunky chips, smoky chipotle dip
17
FAJITAS
onions, mushrooms & peppers, tangy salsa, grated cheese wrapped in a flour tortilla served with sour cream & chive dip
Chicken 15.5 – Tiger Prawns 15.5 – Beef 16.5 – Vegetable 11.5 – Combo 16.5
OVEN BAKED LASAGNE
served with garlic bread, coleslaw, sliced beef tomato & chips
14.5
ROAST OF THE DAY
homemade stuffing, potatoes & fresh market vegetables, roast gravy
15.5
CAESAR SALAD – GRILLED CHICKEN or GARLIC PRAWNS
lettuce, tomatoes, onions, cashew nuts, bacon, croutons, parmesan & hardboiled egg, Caesar dressing, crispy tortilla chips
15.5
THAI YELLOW VEGAN CURRY
Asian spiced aromatic coconut sauce with green vegetables, cauliflower, mango & chickpeas, basmati rice & poppadum
12
(Add chicken – beef – tiger prawns – combo €3)
VEGAN STIR FRY
fresh vegetables, scallions & bean sprouts stirfried in a blend of fresh spices, black bean, Pad Thai & Chili sauce with saffron rice
12
(Add chicken – beef – tiger prawns – combo €3)
FISH PIE
salmon, cod, smoked cod, tiger prawns & mussels, bound in a chive fish cream topped with cheesy creamed potato
19
FISH ‘N’ CHIPS
crisp fried fresh Hake in batter, chunky chips, mushy peas & tartar sauce (G.F. available)
18
SPINACH & RICOTTA TORTELLONI
stuffed tortelloni, olives, sundried tomatoes, scallions – tomato OR garlic cream sauce -with goat’s cheese, rocket & toasted garlic focaccia
12.5
(Add chicken €3)
"A meal without wine is like a day without sunshine"
we are open
MON - SUN: 12.00 - 11.30
73 CLONTARF ROAD, CLONTARF
DUBLIN, IRELAND
T: +353 1 833 6364
E: INFO (AT) THE YACHT BAR.IE
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