A La Carte

served daily

Appetisers

HOMEMADE SOUP OF THE DAY

freshly prepared served with brown bread

5.25

 

GOATS CHEESE FRITTERS

herb crusted goat’s cheese, rocket, red cabbage & onion chutney, redberry reduction

8.5

 

FISHERMAN’S PLATTER

Irish oak smoked & fresh salmon, tiger prawns & crabmeat mayonnaise – caper & pickled vegetables, brown bread

10.5

 

BRUSCHETTA

thick cut garlic sourdough, vine roasted tomato sauce, olives & mozzarella – garlic dip

8

 

CHICKEN WINGS – hot & spicy OR bbq

marinated wings with blue cheese dip & crunchy vegetable bites

SMALL – 8.5
LARGE  (includes Rustic fries) – 17

Mains

10oz Rib Eye Steak – 26

Prime 8oz Sirloin – 21

our steaks are 100% Irish sourced, served with onion rings, vine tomatoes & chips- peppercorn sauce, or roast garlic herb butter

 

THE BURGER STACK

two 4oz Hereford Irish beef burgers, toasted sesame bun, bacon jam, gem lettuce, tomato & pickles, Dubliner cheese, crispy bacon, onion rings & chunky chips, smoky chipotle dip

17

 

FAJITAS

onions, mushrooms & peppers, tangy salsa, grated cheese wrapped in a flour tortilla served with sour cream & chive dip

Chicken 15.5 – Tiger Prawns 15.5 – Beef 16.5 – Vegetable 11.5 – Combo 16.5

 

OVEN BAKED LASAGNE

served with garlic bread, coleslaw, sliced beef tomato & chips

14.5

 

ROAST OF THE DAY

homemade stuffing, potatoes & fresh market vegetables, roast gravy

15.5 

 

CAESAR SALAD – GRILLED CHICKEN or GARLIC PRAWNS

lettuce, tomatoes, onions, cashew nuts, bacon, croutons, parmesan & hardboiled egg, Caesar dressing, crispy tortilla chips

15.5

 

THAI YELLOW VEGAN CURRY

Asian spiced aromatic coconut sauce with green vegetables, cauliflower, mango & chickpeas, basmati rice & poppadum

12

(Add chicken – beef – tiger prawns – combo €3)

 

VEGAN STIR FRY

fresh vegetables, scallions & bean sprouts stirfried in a blend of fresh spices, black bean, Pad Thai & Chili sauce with saffron rice

12

(Add chicken – beef – tiger prawns – combo €3)

 

FISH PIE

salmon, cod, smoked cod, tiger prawns & mussels, bound in a chive fish cream topped with cheesy creamed potato

 19

 

FISH ‘N’ CHIPS

crisp fried fresh Hake in batter, chunky chips, mushy peas & tartar sauce (G.F. available)

18

 

SPINACH & RICOTTA TORTELLONI

stuffed tortelloni, olives, sundried tomatoes, scallions – tomato OR garlic cream sauce -with goat’s cheese, rocket & toasted garlic focaccia

12.5

(Add chicken €3)

"A meal without wine is like a day without sunshine"

we are open

MON - THU: 10.30 - 23.30
FRI - SAT: 10.30 - 00.30
SUN: 11.00 - 23.00

73 CLONTARF ROAD, CLONTARF
DUBLIN, IRELAND

T: +353 1 833 6364
E: INFO (AT) THE YACHT BAR.IE

For information on work vacancies
E: careers (AT) omalleygroup.org

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