fresh food
served daily
appetisers
HOMEMADE SOUP OF THE DAY – €5 –
Freshly prepared served with home-made brown bread.
SMOKED BACON & WILD MUSHROOM BRUSCHETTA – €8 –
Sweet Crisped smoked bacon, mixed mushrooms & baby spinach tossed in garlic butter with a touch of cream & crunchy sourdough crouton.
GOLDENFRIED BRIE FRITTERS – €8 –
Crispfried herb crusted fritter with warmed pesto tossed goats cheese bites, beetroot, rocket, pear & walnut salad.
YACHT STYLE “TAPAS” – €8 –
Sundried tomato & roasted red pepper hummus, Tzatziki, mixed olives & feta cheese – garlic & olive oil ciabatta sticks.
TIAN OF IRISH SALMON & PRAWNS – €9 –
Poached fresh salmon, tiger prawns & Irish Oak smoked salmon, caper & dill pickle dressing, homemade brown bread crouton & chive crème fraiche.
CHICKEN or PRAWN CAESAR “YACHT STYLE” CHICKEN – €8 – PRAWN – €9 – COMBO – €9 –
Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps.
THAI SPICED FISH BITES – €9 –
Crunchy Hake pieces in crispy Thai flavoured batter, chunky tomato dipping sauce, homemade tartar sauce, lemon wedge.
“Hot ‘n’ Kickin”
HOMEMADE CHICKEN WINGS
Our juicy chicken wings are marinated &
oven baked for tenderness, then flash fried
for crispiness & finally tossed in our finishing
flavours served with blue cheese dip &
crunchy vegetable bites.
Served with your choice of dip.
Choose from: Buffalo Sauce, Hickory Smoked BBQ,
Creamy Cajun, Teriyaki or Salt & Chilli
STARTER PORTION – €8 –
MAIN COURSE – €17 –
INCLUDES RUSTIC HOME FRIES
appetisers
HOMEMADE SOUP OF THE DAY – €5 –
Freshly prepared served with home-made brown bread.
SMOKED BACON & WILD MUSHROOM BRUSCHETTA – €8 –
Sweet Crisped smoked bacon, mixed mushrooms & baby spinach tossed in garlic butter with a touch of cream & crunchy sourdough crouton.
GOLDENFRIED BRIE FRITTERS – €8 –
Matured Brie cheese in a pistachio & biscuit crumb, watercress & red pepper salad, red cabbage, cranberry & pickled onion chutney.
YACHT STYLE “TAPAS” – €8 –
Sundried tomato & roasted red pepper hummus, Tzatziki, mixed olives & feta cheese – garlic & olive oil ciabatta sticks.
TIAN OF IRISH SALMON & PRAWNS – €9 –
Poached fresh salmon, tiger prawns & Irish Oak smoked salmon, caper & dill pickle dressing, homemade brown bread crouton & chive crème fraiche.
CHICKEN or PRAWN CAESAR “YACHT STYLE” CHICKEN – €8 – PRAWN – €9 – COMBO – €9 –
Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps.
THAI SPICED FISH BITES – €9 –
Crunchy Hake pieces in crispy Thai flavoured batter, chunky tomato dipping sauce, homemade tartar sauce, lemon wedge.
“Hot ‘n’ Kickin”
HOMEMADE CHICKEN WINGS
Our juicy chicken wings are marinated &
oven baked for tenderness, then flash fried
for crispiness & finally tossed in our finishing
flavours served with blue cheese dip &
crunchy vegetable bites.
Served with your choice of dip.
Choose from: Buffalo Sauce, Hickory Smoked BBQ,
Creamy Cajun, Teriyaki or Salt & Chilli
STARTER PORTION – €8 –
MAIN COURSE – €17 –
INCLUDES RUSTIC HOME FRIES
the grill
GRILLED 10OZ PRIME IRISH FILLET – €28 –
10OZ RIB EYE STEAK – €24 –
PRIME 8OZ SIRLOIN – €19 –
All our steaks are 100% Irish sourced, served with a garnish of creamy mash, grilled flat cap mushroom & crispy onions, peppercorn sauce, or roast garlic herb butter.
FILLETS OF BEEF “SURF & TURF – €25 –
Two 4oz fillet steaks cooked to your liking – creamed potato & large red prawn tails tossed in garlic butter.
FILLET BEEF MEDALLIONS – €23 –
A duo of 4 oz beef fillets – champ potato, beer battered onion rings, sautéed wild mushrooms & black pepper cream sauce.
‘2 WAY ‘CHICKEN CHIPOTLE SANDWICH – €15 –
Crusty ciabatta ,chargrilled & golden fried fillets ,mixed leaves, sweet roasted peppers with spiced chipotle & dill pickle dressing, onion rings, chunky homemade slaw & rustic home fries.
THE ‘FULL IRISH’ BURGER – €16 –
8ozs of prime butchers select Hereford Minced Irish beef, Blaa bread, gem lettuce, tomato & red cabbage chutney, pickled onions, Dubliner Cheese, Newbridge streaky bacon & rustic home fries – with Ballymaloe relish & Cashel Blue mayo.
THE ‘FULL SPICY’ BURGER – €16 –
8ozs of prime butchers select Hereford Minced Irish beef, Blaa bread, gem lettuce, roasted peppers & pickled cucumber, topped with fiery jalapeño salsa & melted blue cheese with rustic home fries.
OVEN BAKED LASAGNE – €13 –
Served with crunchy garlic baguette, coleslaw, sliced beef tomato & French fries.
CHICKEN or PRAWN CAESAR “YACHT STYLE”
Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps.
CHICKEN – €15 –
PRAWN – €16 –
COMBO – €16 –
FAJITAS
Grilled chicken or steak slices with onions, mushrooms & peppers in a tangy salsa sauce with grated cheese wrapped in a flour tortilla served with sour cream & chive dip.
CHICKEN – €15 –
COMBO – €16 –
STEAK – €16 –
VEGETARIAN – €11 –
BARBARY DUCK BREAST – €18 –
Tender Duck fillet served pink & crispy, pan fried rosti potatoe, apple, bacon & sultana braised cabbage, red wine & orange jus.
ROAST OF THE DAY – €14 –
Served with homemade stuffing, fresh market vegetables & potatoes of the day.
SLOW COOKED BBQ PULLED PORK SLIDERS – €17 –
A trio of Brioche Buns, lettuce, tomato & dill pickle topped with sticky pulled pork & red cabbage slaw with onion rings, rustic fries & smoky BBQ dip.
the grill
GRILLED 10OZ PRIME IRISH FILLET – €24 –
10OZ RIB EYE STEAK – €24 –
PRIME 8OZ SIRLOIN – €19 –
All our steaks are 100% Irish sourced, served with a
garnish of creamy mash, grilled flat cap mushroom,
& crispy onions, peppercorn sauce, or roast garlic
herb butter.
FILLETS OF BEEF “SURF & TURF – €25 –
Two 4oz fillet steaks cooked to your liking –
creamed potato & large red prawn tails tossed in
garlic butter.
FILLET BEEF MEDALLIONS – €23 –
A duo of 4 oz beef fillets – champ potato, beer
battered onion rings, sautéed wild mushrooms &
black pepper cream sauce.
‘2 WAY ‘CHICKEN CHIPOTLE SANDWICH – €15 –
Crusty ciabatta ,chargrilled & golden fried fillets
,mixed leaves, sweet roasted peppers with spiced
chipotle & dill pickle dressing, onion rings, chunky
homemade slaw & rustic home fries.
THE ‘FULL IRISH’ BURGER – €16 –
8ozs of prime butchers select Hereford Minced Irish
beef, Blaa bread, gem lettuce, tomato & red
cabbage chutney, pickled onions, Dubliner Cheese,
Newbridge streaky bacon & rustic home fries – with
Ballymaloe relish & Cashel Blue mayo.
THE ‘FULL SPICY’ BURGER – €16 –
8ozs of prime butchers select Hereford Minced Irish
beef, Blaa bread, gem lettuce, roasted peppers &
pickled cucumber, topped with fiery jalapeño salsa
& melted blue cheese with rustic home fries.
OVEN BAKED LASAGNE – €13 –
Served with crunchy garlic baguette, coleslaw,
sliced beef tomato & French fries.
CHICKEN or PRAWN CAESAR “YACHT STYLE”
Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps.
CHICKEN – €15 –
PRAWN – €16 –
COMBO – €16 –
FAJITAS
Grilled chicken or steak slices with onions, mushrooms & peppers in a tangy salsa sauce with grated cheese wrapped in a flour tortilla served with sour cream & chive dip.
CHICKEN – €15 –
COMBO – €16 –
STEAK – €16 –
VEGETARIAN – €11 –
BARBARY DUCK BREAST – €18 –
Tender Duck fillet served pink & crispy, pan fried rosti potatoe, apple, bacon & sultana braised cabbage, red wine & orange jus.
ROAST OF THE DAY – €14 –
Served with homemade stuffing, fresh market vegetables & potatoes of the day.
SLOW COOKED BBQ PULLED PORK SLIDERS – €17 –
A trio of Brioche Buns, lettuce, tomato & dill pickle topped with sticky pulled pork & red cabbage slaw with onion rings, rustic fries & smoky BBQ dip.
pasta
FIRE ROASTED TOMATO & BASIL PASTA – €11 –
Slightly spicy with green & black olives, sundried tomatoes & broad beans finished with parmesan & fresh herbs.
ADD CHARGRILLED CHICKEN FILLET – €3 –
CHICKEN, BACON & WILD MUSHROOM PASTA – €14 –
Slivers of chicken with bacon & forest mushrooms, cream sauce finished with black pepper, parmesan & rocket.
MIXED SEAFOOD PASTA – €15 –
Fish & shellfish – salmon, cod, smoked cod, tiger prawns, mussels & squid bound in a chive fish cream topped with parmesan & pesto drizzled rocket.
TOMATO, CHORIZO & SWEET ROAST PEPPER PASTA – €12 –
Miniature sweet peppers & Italian tomatoes tossed in rich tomato sauce with crispfried chorizo cubes & shredded parmesan.
ADD CHARGRILLED CHICKEN FILLET – €3 –
SPINACH & RICOTTA TORTELLONI – €12 –
Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat’s cheese & rocket.
ALL PASTA DISHES COME WITH TOASTE GARLIC BREAD.
pasta
FIRE ROASTED TOMATO & BASIL PASTA – €11 –
Slightly spicy with green & black olives, sundried tomatoes & broad beans finished with parmesan & fresh herbs.
ADD CHARGRILLED CHICKEN FILLET – €3 –
CHICKEN, BACON & WILD MUSHROOM PASTA – €14 –
Slivers of chicken with bacon & forest mushrooms, cream sauce finished with black pepper, parmesan & rocket.
MIXED SEAFOOD PASTA – €15 –
Fish & shellfish – salmon, cod, smoked cod, tiger prawns, mussels & squid bound in a chive fish cream topped with parmesan & pesto drizzled rocket.
TOMATO, CHORIZO & SWEET ROAST PEPPER PASTA – €12 –
Miniature sweet peppers & Italian tomatoes tossed in rich tomato sauce with crispfried chorizo cubes & shredded parmesan.
ADD CHARGRILLED CHICKEN FILLET – €3 –
SPINACH & RICOTTA TORTELLONI – €12 –
Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat’s cheese & rocket.
ALL PASTA DISHES COME WITH TOASTE GARLIC BREAD.
curry
All our curry dishes are made using an aromatic homemade curry sauce garnished with onions & coriander & finished with shredded scallions served with saffron rice & chips.
CHICKEN – €13 –
BEEF – €15 –
TIGER PRAWNS – €15 –
VEGETABLE – €11 –
COMBO MIXTURE – €16 –
THAI GREEN CURRY
Moist chicken strips OR large red prawn tails Asian spiced aromatic sauce with green vegetables, finished with shredded scallions & boiled basmati rice.
CHICKEN – €15 –
BEEF – €16 –
TIGER PRAWNS – €17 –
COMBO MIXTURE – €17 –
stir fry
Our stir-fry sauce is a blend of fresh spices, black bean, Pad Thai, Oyster & Chili with fresh vegetables, shredded scallions & bean sprouts with saffron rice & french fries.
CHICKEN – €13 –
BEEF – €15 –
TIGER PRAWNS – €15 –
VEGETABLE – €11 –
COMBO MIXTURE – €16 –
STIR FRIED NOODLES – +€2 –
Gluten free Curry’s & Stir-fry’s are available on request
curry
All our curry dishes are made using an aromatic homemade curry sauce garnished with onions & coriander & finished with shredded scallions served with saffron rice & chips.
CHICKEN – €13 –
BEEF – €15 –
TIGER PRAWNS – €15 –
VEGETABLE – €11 –
COMBO MIXTURE – €16 –
THAI GREEN CURRY
Moist chicken strips OR large red prawn tails Asian spiced aromatic sauce with green vegetables, finished with shredded scallions & boiled basmati rice.
CHICKEN – €15 –
BEEF – €16 –
TIGER PRAWNS – €17 –
COMBO MIXTURE – €17 –
stir fry
Our stir-fry sauce is a blend of fresh spices, black bean, Pad Thai, Oyster & Chili with fresh vegetables, shredded scallions & bean sprouts with saffron rice & french fries.
CHICKEN – €13 –
BEEF – €15 –
TIGER PRAWNS – €15 –
VEGETABLE – €11 –
COMBO MIXTURE – €16 –
STIR FRIED NOODLES – +€2 –
Gluten free Curry’s & Stir-fry’s are available on request
fish
FISH PIE – €17 –
Fish & shellfish -salmon, cod, smoked cod, tiger prawns, mussels & squid bound in a chive fish cream topped with a creamed potato, parmesan & herb infused crumb.
FISH “N” CHIPS – €17 –
Moist crispy golden fried fresh Haddock fillet in gluten free batter, chunky chips, pea and mint puree & tartar sauce.
YACHT SPECIAL – €18 –
Roasted fresh cod topped with oak smoked salmon crisped chorizo & tiger prawns, creamy mash & basil dressing.
BAKED SALMON – €18 –
Rock salt & butter baked fillet, creamy mash, pea, bacon & broad bean stew, clam & white wine jus.
THAI SPICED FISH BITES – €16 –
Crunchy Hake pieces in crispy Thai flavoured batter, chunky tomato dipping sauce, homemade tartar sauce, lemon wedge.
CATCH OF THE DAY – €16 –
Please ask for details.
fish
FISH PIE – €17 –
Fish & shellfish -salmon, cod, smoked cod, tiger prawns, mussels & squid bound in a chive fish cream topped with a creamed potato, parmesan & herb infused crumb.
FISH “N” CHIPS – €17 –
Moist crispy golden fried fresh Haddock fillet in gluten free batter, chunky chips, pea and mint puree & tartar sauce.
YACHT SPECIAL – €18 –
Roasted fresh cod topped with oak smoked salmon crisped chorizo & tiger prawns, creamy mash & basil dressing.
BAKED SALMON – €18 –
Rock salt & butter baked fillet, creamy mash, pea, bacon & broad bean stew, clam & white wine jus.
THAI SPICED FISH BITES – €16 –
Crunchy Hake pieces in crispy Thai flavoured batter, chunky tomato dipping sauce, homemade tartar sauce, lemon wedge.
CATCH OF THE DAY – €16 –
Please ask for details.
snacks
BOMBAY SPICED SWEET POTATO SANDWICH – €12-
Baked sweet potato patty, baby gem, pickled cucumber & red cabbage chutney in a crusty ciabatta with balsamic dressed leaves & mixed bean salad.
Suitable for Vegan & Vegetarian diets
COMBO PLATTER – €8 –
Crispy fried chicken goujons & spicy wings with salad & blue cheese dressing.
1/2 ROAST OF THE DAY – €9 –
Served with stuffing, mash & fresh vegetables.
‘KIDDIES CORNER’ – €8 EACH –
Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread.
Kiddies Stir-fried Chicken OR Curry with saffron rice.
Kiddies homemade Lasagna & fries.
Kiddies crisp fried Fish ‘N’ Chips.
Kiddies grilled OR Southern fried chicken burger & chips.
sides
CHEESY GARLIC POTATOES – €4 –
BEER BATTERED ONION RINGS – €4 –
CHEESY GARLIC BREAD – €4 –
SAUTÉED ONIONS & MUSHROOMS – €4 –
FRENCH FRIES / RUSTIC HOUSE FRIES – €4 –
MIXED HOUSE SALAD WITH HERB – €4 –
CROUTONS, CASHEW NUTS, PICKLED
ONIONS & BALSAMIC VINAIGRETTE
SAUSAGES (10) &CHIPS – €6 –
GOUJONS (5) &CHIPS – €6 –
SMALL PORTION OF FRENCH FRIES – €1.50 –
SMALL PORTION OF RUSTIC HOUSE FRIES – €2 –
snacks
BOMBAY SPICED SWEET POTATO SANDWICH – €12-
Baked sweet potato patty, baby gem, pickled cucumber & red cabbage chutney in a crusty ciabatta with balsamic dressed leaves & mixed bean salad.
Suitable for Vegan & Vegetarian diets
COMBO PLATTER – €8 –
Crispy fried chicken goujons & spicy wings with salad & blue cheese dressing.
1/2 ROAST OF THE DAY – €9 –
Served with stuffing, mash & fresh vegetables.
‘KIDDIES CORNER’ – €8 EACH –
Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread.
Kiddies Stir-fried Chicken OR Curry with saffron rice.
Kiddies homemade Lasagna & fries.
Kiddies crisp fried Fish ‘N’ Chips.
Kiddies grilled OR Southern fried chicken burger & chips.
sides
CHEESY GARLIC POTATOES – €4 –
BEER BATTERED ONION RINGS – €4 –
CHEESY GARLIC BREAD – €4 –
SAUTÉED ONIONS & MUSHROOMS – €4 –
FRENCH FRIES / RUSTIC HOUSE FRIES – €4 –
MIXED HOUSE SALAD WITH HERB – €4 –
CROUTONS, CASHEW NUTS, PICKLED
ONIONS & BALSAMIC VINAIGRETTE
SAUSAGES (10) &CHIPS – €6 –
GOUJONS (5) &CHIPS – €6 –
SMALL PORTION OF FRENCH FRIES – €1.50 –
SMALL PORTION OF RUSTIC HOUSE FRIES – €2 –
"A meal without wine is like a day without sunshine"
we are open
MON - THU: 10.30 - 23.30
FRI - SAT: 10.30 - 00.30
SUN: 11.00 - 23.00
73 CLONTARF ROAD, CLONTARF
DUBLIN, IRELAND
T: +353 1 833 6364
E: INFO (AT) THE YACHT BAR.IE
For information on work vacancies
E: careers (AT) omalleygroup.org
