fresh food
served daily
– appetisers –
HOMEMADE SOUP OF THE DAY – €5.25 –
Freshly prepared served with baked breads.
SMOKED BACON & WILD MUSHROOM BRUSCHETTA – €8.5 –
Sweet Crisped smoked bacon, mixed mushrooms & baby spinach tossed in garlic butter with a touch of cream & crunchy sourdough crouton.
GOAT’S CHEESE FRITTERS – €8.5 –
Herb crusted mature goat’s cheese, rocket, red cabbage & pickled onion chutney & redberry reduction.
CHICKEN LIVER PATE – €8.5 –
Smooth home-made pate, melba toast, spiced chutney, watercrest & red pepper salad, shaved walnuts.
FISHERMAN’S PLATTER – €10.5 –
Irish oak smoked salmon, poached fresh salmon, poached fresh salmon, tiger prawns& crabmeat mayonnaise – caper & pickled vegetables with brown bread.
“Hot ‘n’ Kickin”
HOMEMADE CHICKEN WINGS
Our juicy chicken wings are marinated &
oven baked for tenderness, then flash fried
for crispiness & finally tossed in our finishing
flavours served with blue cheese dip &
crunchy vegetable bites.
Served with your choice of dip.
Choose from: Buffalo Sauce, Hickory Smoked BBQ or Salt & Chilli.
STARTER PORTION – €8.5 –
MAIN COURSE – €17 –
INCLUDES RUSTIC HOME FRIES
– appetisers –
HOMEMADE SOUP OF THE DAY – €5.25 –
Freshly prepared served with baked breads.
SMOKED BACON & WILD MUSHROOM BRUSCHETTA – €8.5 –
Sweet Crisped smoked bacon, mixed mushrooms & baby spinach tossed in garlic butter with a touch of cream & crunchy sourdough crouton.
GOAT’S CHEESE FRITTERS – €8.5 –
Herb crusted mature goat’s cheese, rocket, red cabbage & pickled onion chutney & redberry reduction.
CHICKEN LIVER PATE – €8.5 –
Smooth home-made pate, melba toast, spiced chutney, watercrest & red pepper salad, shaved walnuts.
FISHERMAN’S PLATTER – €10.5 –
Irish oak smoked salmon, poached fresh salmon, poached fresh salmon, tiger prawns& crabmeat mayonnaise – caper & pickled vegetables with brown bread.
“Hot ‘n’ Kickin”
HOMEMADE CHICKEN WINGS
Our juicy chicken wings are marinated &
oven baked for tenderness, then flash fried
for crispiness & finally tossed in our finishing
flavours served with blue cheese dip &
crunchy vegetable bites.
Served with your choice of dip.
Choose from: Buffalo Sauce, Hickory Smoked BBQ or Salt & Chilli.
STARTER PORTION – €8.5 –
MAIN COURSE – €17 –
INCLUDES RUSTIC HOME FRIES
– specialty dishes –
GRILLED 10OZ PRIME IRISH FILLET – €30.5 –
10OZ RIB EYE STEAK – €26 –
PRIME 8OZ SIRLOIN – €21 –
All our steaks are 100% Irish sourced, served with peppercorn sauce, or roast garlic herb butter, – sautéed button mushrooms, vine roasted tomato & chips.
THE ‘FULL IRISH’ BURGER – €17 –
8ozs of prime butchers select Hereford Minced Irish
beef, Blaa bread, gem lettuce, tomato & red
cabbage chutney, pickled onions, Dubliner Cheese,
Newbridge streaky bacon & rustic home fries – with
Ballymaloe relish & Cashel Blue mayo.
SLOW BRAISED IRISH LAMB – €19 –
Tender lamb pieces, creamed potatoes, carrot, turnip, green beans, rosemary & madeira sauce.
CHICKEN or PRAWN CAESAR “YACHT STYLE”
Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps.
CHICKEN – €15.5 –
PRAWN – €16.5 –
COMBO – €16.5 –
FAJITAS
Grilled chicken or steak slices with onions, mushrooms & peppers in a tangy salsa sauce with grated cheese wrapped in a flour tortilla served with sour cream & chive dip.
CHICKEN – €15.5 –
COMBO – €16.6 –
STEAK – €16.5 –
VEGETARIAN – €11.5 –
ROAST OF THE DAY – €15 – (HALF PORTION €10)
Served with homemade stuffing, fresh market vegetables & potatoes of the day.
– specialty dishes –
GRILLED 10OZ PRIME IRISH FILLET – €30.5 –
10OZ RIB EYE STEAK – €26 –
PRIME 8OZ SIRLOIN – €21 –
All our steaks are 100% Irish sourced, served with peppercorn sauce, or roast garlic herb butter, – sautéed button mushrooms, vine roasted tomato & chips.
THE ‘FULL IRISH’ BURGER – €17 –
8ozs of prime butchers select Hereford Minced Irish
beef, Blaa bread, gem lettuce, tomato & red
cabbage chutney, pickled onions, Dubliner Cheese,
Newbridge streaky bacon & rustic home fries – with
Ballymaloe relish & Cashel Blue mayo.
SLOW BRAISED IRISH LAMB – €19 –
Tender lamb pieces, creamed potatoes, carrot, turnip, green beans, rosemary & madeira sauce.
CHICKEN or PRAWN CAESAR “YACHT STYLE”
Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps.
CHICKEN – €15.5 –
PRAWN – €16.5 –
COMBO – €16.5 –
FAJITAS
Grilled chicken or steak slices with onions, mushrooms & peppers in a tangy salsa sauce with grated cheese wrapped in a flour tortilla served with sour cream & chive dip.
CHICKEN – €15.5 –
COMBO – €16.6 –
STEAK – €16.5 –
VEGETARIAN – €11.5 –
ROAST OF THE DAY – €15.5 – (HALF PORTION €10)
Served with homemade stuffing, fresh market vegetables & potatoes of the day.
– pasta –
OVEN BAKED LASAGNE – €14.5 –
Served with crunchy garlic baguette, coleslaw, sliced beef tomato & French fries.
CHICKEN, BACON & WILD MUSHROOM PASTA – €14.5 –
Slivers of chicken with bacon & forest mushrooms, cream sauce finished with black pepper, parmesan & rocket.
MIXED SEAFOOD PASTA – €15.5 –
Salmon, cod, smoked cod, tiger prawns & mussels bound in a chive fish cream topped with parmesan, fresh herbs & smoked salmon.
SPINACH & RICOTTA TORTELLONI – €12.5 –
Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat’s cheese & rocket.
ALL PASTA DISHES COME WITH TOASTED GARLIC BREAD.
– pasta –
OVEN BAKED LASAGNE – €14.5 –
Served with crunchy garlic baguette, coleslaw, sliced beef tomato & French fries.
CHICKEN, BACON & WILD MUSHROOM PASTA – €14.5 –
Slivers of chicken with bacon & forest mushrooms, cream sauce finished with black pepper, parmesan & rocket.
MIXED SEAFOOD PASTA – €15.5 –
Salmon, cod, smoked cod, tiger prawns & mussels bound in a chive fish cream topped with parmesan, fresh herbs & smoked salmon.
SPINACH & RICOTTA TORTELLONI – €12.5 –
Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat’s cheese & rocket.
ALL PASTA DISHES COME WITH TOASTED GARLIC BREAD.
– curry –
All our curry dishes are made using an aromatic homemade curry sauce garnished with onions & coriander & finished with shredded scallions served with saffron rice & chips.
CHICKEN – €13.5 –
BEEF – €15.5 –
TIGER PRAWNS – €15.5 –
VEGETABLE – €11.5 –
COMBO MIXTURE – €16.5 –
THAI GREEN CURRY
Moist chicken strips OR large red prawn tails Asian spiced aromatic sauce with green vegetables, finished with shredded scallions & boiled basmati rice.
CHICKEN – €15.5 –
BEEF – €16.5 –
TIGER PRAWNS – €17.5 –
COMBO MIXTURE – €17.5 –
– stir fry –
Our stir-fry sauce is a blend of fresh spices, black bean, Pad Thai, Oyster & Chili with fresh vegetables, shredded scallions & bean sprouts with saffron rice & french fries.
CHICKEN – €13.5 –
BEEF – €15.5 –
TIGER PRAWNS – €15.5 –
VEGETABLE – €11.5 –
COMBO MIXTURE – €16.5 –
STIR FRIED NOODLES – +€2 –
Gluten free Curry’s & Stir-fry’s are available on request
– curry –
All our curry dishes are made using an aromatic homemade curry sauce garnished with onions & coriander & finished with shredded scallions served with saffron rice & chips.
CHICKEN – €13.5 –
BEEF – €15.5 –
TIGER PRAWNS – €15.5 –
VEGETABLE – €11.5 –
COMBO MIXTURE – €16.5 –
THAI GREEN CURRY
Moist chicken strips OR large red prawn tails Asian spiced aromatic sauce with green vegetables, finished with shredded scallions & boiled basmati rice.
CHICKEN – €15.5 –
BEEF – €16.5 –
TIGER PRAWNS – €17.5 –
COMBO MIXTURE – €17.5 –
– stir fry –
Our stir-fry sauce is a blend of fresh spices, black bean, Pad Thai, Oyster & Chili with fresh vegetables, shredded scallions & bean sprouts with saffron rice & french fries.
CHICKEN – €13.5 –
BEEF – €15.5 –
TIGER PRAWNS – €15.5 –
VEGETABLE – €11.5 –
COMBO MIXTURE – €16.5 –
STIR FRIED NOODLES – +€2 –
Gluten free Curry’s & Stir-fry’s are available on request
– fish –
FISH PIE – €19 –
Fish & shellfish -salmon, cod, smoked cod, tiger prawns, & mussels bound in a chive fish cream topped with cheesy creamed potato & herb infused crumb.
FISH “N” CHIPS – €18 –
Moist crispy golden fried fresh Haddock fillet in gluten free batter, chunky chips, pea and mint puree & tartar sauce.
PANFRIED HAKE – €20 –
Pan-fried fresh Hake fillet – creamed spinach, roasted vine tomatoes & diced potato.
CATCH OF THE DAY – €18 –
Please ask for details.
.
– fish –
FISH PIE – €19 –
Fish & shellfish -salmon, cod, smoked cod, tiger prawns, & mussels bound in a chive fish cream topped with cheesy creamed potato & herb infused crumb.
FISH “N” CHIPS – €18 –
Moist crispy golden fried fresh Haddock fillet in gluten free batter, chunky chips, pea and mint puree & tartar sauce.
PANFRIED HAKE – €20 –
Pan-fried fresh Hake fillet – creamed spinach, roasted vine tomatoes & diced potato.
CATCH OF THE DAY – €18 –
Please ask for details.
– snacks –
‘KIDDIES CORNER’ – €8 EACH –
Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread.
Kiddies Stir-fried Chicken OR Curry with saffron rice.
Kiddies homemade Lasagna & fries.
Kiddies crisp fried Fish ‘N’ Chips.
Kiddies grilled OR Southern fried chicken burger & chips.
– sides –
GARLIC & CHEESE POTATOES – €4.25 –
FRENCH FRIES – €4.25 –
MIXED HOUSE SALAD WITH HERB – €4.25 –
RUSTIC HOUSE FRIES – €4.25 –
– snacks –
‘KIDDIES CORNER’ – €8 EACH –
Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread.
Kiddies Stir-fried Chicken OR Curry with saffron rice.
Kiddies homemade Lasagna & fries.
Kiddies crisp fried Fish ‘N’ Chips.
Kiddies grilled OR Southern fried chicken burger & chips.
– sides –
GARLIC & CHEESE POTATOES – €4 –
FRENCH FRIES – €4 –
MIXED HOUSE SALAD WITH HERB – €4 –
RUSTIC HOUSE FRIES – €4 –
"A meal without wine is like a day without sunshine"
we are open
MON - THU: 10.30 - 23.30
FRI - SAT: 10.30 - 00.30
SUN: 11.00 - 23.00
73 CLONTARF ROAD, CLONTARF
DUBLIN, IRELAND
T: +353 1 833 6364
E: INFO (AT) THE YACHT BAR.IE
For information on work vacancies
E: careers (AT) omalleygroup.org
