fresh food

served daily
 

appetisers

HOMEMADE SOUP OF THE DAY – €5 –
Freshly prepared served with home-made brown bread.

SMOKED BACON & WILD MUSHROOM BRUSCHETTA – €8 –
Sweet Crisped smoked bacon, mixed mushrooms & baby spinach tossed in garlic butter with a touch of cream & crunchy sourdough crouton.

GOLDENFRIED BRIE FRITTERS – €8 –
Crispfried herb crusted fritter with warmed pesto tossed goats cheese bites, beetroot, rocket, pear & walnut salad.

CHICKEN LIVER PATE – €8 –
Smooth home-made pate, melba toast, spiced rustic fruit chutney & redcurrant reduction.

FISHERMAN’S PLATTER – €10 –
Irish oak smoked salmon, poached fresh salmon, poached fresh salmon, tiger prawns& crabmeat mayonnaise – caper & pickled vegetables & homemade brown bread.

 

“Hot ‘n’ Kickin”

HOMEMADE CHICKEN WINGS

Our juicy chicken wings are marinated &
oven baked for tenderness, then flash fried
for crispiness & finally tossed in our finishing
flavours served with blue cheese dip &
crunchy vegetable bites.

Served with your choice of dip.
Choose from: Buffalo Sauce, Hickory Smoked BBQ or Salt & Chilli.

STARTER PORTION – €8 –
MAIN COURSE – €17 –
INCLUDES RUSTIC HOME FRIES

appetisers

HOMEMADE SOUP OF THE DAY – €5 –
Freshly prepared served with home-made brown bread.

SMOKED BACON & WILD MUSHROOM BRUSCHETTA – €8 –
Sweet Crisped smoked bacon, mixed mushrooms & baby spinach tossed in garlic butter with a touch of cream & crunchy sourdough crouton.

GOLDENFRIED BRIE FRITTERS – €8 –
Matured Brie cheese in a pistachio & biscuit crumb, watercress & red pepper salad, red cabbage, cranberry & pickled onion chutney.

CHICKEN LIVER PATE – €8 –
Smooth home-made pate, melba toast, spiced rustic fruit chutney & redcurrant reduction.

FISHERMAN’S PLATTER – €10 –
Irish oak smoked salmon, poached fresh salmon, poached fresh salmon, tiger prawns& crabmeat mayonnaise – caper & pickled vegetables & homemade brown bread. 

 

“Hot ‘n’ Kickin”

HOMEMADE CHICKEN WINGS

Our juicy chicken wings are marinated &
oven baked for tenderness, then flash fried
for crispiness & finally tossed in our finishing
flavours served with blue cheese dip &
crunchy vegetable bites.

Served with your choice of dip.
Choose from: Buffalo Sauce, Hickory Smoked BBQ or Salt & Chilli.

STARTER PORTION – €8 –
MAIN COURSE – €17 –
INCLUDES RUSTIC HOME FRIES

speciality dishes

GRILLED 10OZ PRIME IRISH FILLET – €29 –
10OZ RIB EYE STEAK – €25 –
PRIME 8OZ SIRLOIN – €20 –

All our steaks are 100% Irish sourced, served with a
garnish of creamy mash, grilled flat cap mushroom,
& crispy onions, peppercorn sauce, or roast garlic
herb butter.

THE ‘FULL IRISH’ BURGER – €16 –
8ozs of prime butchers select Hereford Minced Irish
beef, Blaa bread, gem lettuce, tomato & red
cabbage chutney, pickled onions, Dubliner Cheese,
Newbridge streaky bacon & rustic home fries – with
Ballymaloe relish & Cashel Blue mayo.

SLOW BRAISED IRISH LAMB – €18 –
Tender lamb pieces, creamed potatoes, carrot, turnip, green beans, rosemary & madeira sauce.

CHICKEN or PRAWN CAESAR “YACHT STYLE” 
Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps.

CHICKEN – €15 –
PRAWN – €16 –
COMBO – €16 –

FAJITAS
Grilled chicken or steak slices with onions, mushrooms & peppers in a tangy salsa sauce with grated cheese wrapped in a flour tortilla served with sour cream & chive dip.

CHICKEN – €15 –
COMBO – €16 –
STEAK – €16 –
VEGETARIAN – €11 –

ROAST OF THE DAY – €15 – (HALF PORTION €10)
Served with homemade stuffing, fresh market vegetables & potatoes of the day.

speciality dishes

GRILLED 10OZ PRIME IRISH FILLET – €29 –
10OZ RIB EYE STEAK – €25 –
PRIME 8OZ SIRLOIN – €20 –

All our steaks are 100% Irish sourced, served with a
garnish of creamy mash, grilled flat cap mushroom,
& crispy onions, peppercorn sauce, or roast garlic
herb butter.

THE ‘FULL IRISH’ BURGER – €16 –
8ozs of prime butchers select Hereford Minced Irish
beef, Blaa bread, gem lettuce, tomato & red
cabbage chutney, pickled onions, Dubliner Cheese,
Newbridge streaky bacon & rustic home fries – with
Ballymaloe relish & Cashel Blue mayo.

SLOW BRAISED IRISH LAMB – €18 –
Tender lamb pieces, creamed potatoes, carrot, turnip, green beans, rosemary & madeira sauce. 

 

CHICKEN or PRAWN CAESAR “YACHT STYLE” 
Grilled chicken OR garlic prawn tails. Lettuce, tomatoes, onions, cashew nuts, streaky bacon, croutons, shaved parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortilla crisps.

CHICKEN – €15 –
PRAWN – €16 –
COMBO – €16 –

FAJITAS
Grilled chicken or steak slices with onions, mushrooms & peppers in a tangy salsa sauce with grated cheese wrapped in a flour tortilla served with sour cream & chive dip.

CHICKEN – €15 –
COMBO – €16 –
STEAK – €16 –
VEGETARIAN – €11 –

ROAST OF THE DAY – €15 – (HALF PORTION €10)
Served with homemade stuffing, fresh market vegetables & potatoes of the day.

pasta

OVEN BAKED LASAGNE – €14 –
Served with crunchy garlic baguette, coleslaw, sliced beef tomato & French fries.

CHICKEN, BACON & WILD MUSHROOM PASTA – €14 –
Slivers of chicken with bacon & forest mushrooms, cream sauce finished with black pepper, parmesan & rocket.

MIXED SEAFOOD PASTA – €15 –
Fish & shellfish – salmon, cod, smoked cod, tiger prawns, mussels & squid bound in a chive fish cream topped with parmesan & fresh herbs.

SPINACH & RICOTTA TORTELLONI – €12 –
Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat’s cheese & rocket.

ALL PASTA DISHES COME WITH TOASTE GARLIC BREAD.

pasta

OVEN BAKED LASAGNE – €14 –
Served with crunchy garlic baguette, coleslaw, sliced beef tomato & French fries.

CHICKEN, BACON & WILD MUSHROOM PASTA – €14 –
Slivers of chicken with bacon & forest mushrooms, cream sauce finished with black pepper, parmesan & rocket.

MIXED SEAFOOD PASTA – €15 –
Fish & shellfish – salmon, cod, smoked cod, tiger prawns, mussels & squid bound in a chive fish cream topped with parmesan & fresh herbs.

SPINACH & RICOTTA TORTELLONI – €12 –
Stuffed tortelloni tossed in a creamy tomato & basil sauce with black olives, topped with goat’s cheese & rocket.

ALL PASTA DISHES COME WITH TOASTE GARLIC BREAD.

curry

All our curry dishes are made using an aromatic homemade curry sauce garnished with onions & coriander & finished with shredded scallions served with saffron rice & chips.

CHICKEN – €13 –
BEEF – €15 –
TIGER PRAWNS – €15 –
VEGETABLE – €11 –
COMBO MIXTURE – €16 –

THAI GREEN CURRY
Moist chicken strips OR large red prawn tails Asian spiced aromatic sauce with green vegetables, finished with shredded scallions & boiled basmati rice.

CHICKEN – €15 –
BEEF – €16 –
TIGER PRAWNS – €17 –
COMBO MIXTURE – €17 –

stir fry

Our stir-fry sauce is a blend of fresh spices, black bean, Pad Thai, Oyster & Chili with fresh vegetables, shredded scallions & bean sprouts with saffron rice & french fries.

CHICKEN – €13 –
BEEF – €15 –
TIGER PRAWNS – €15 –
VEGETABLE – €11 –
COMBO MIXTURE – €16 –
STIR FRIED NOODLES – +€2 –
Gluten free Curry’s & Stir-fry’s are available on request

curry

All our curry dishes are made using an aromatic homemade curry sauce garnished with onions & coriander & finished with shredded scallions served with saffron rice & chips.

CHICKEN – €13 –
BEEF – €15 –
TIGER PRAWNS – €15 –
VEGETABLE – €11 –
COMBO MIXTURE – €16 –

THAI GREEN CURRY
Moist chicken strips OR large red prawn tails Asian spiced aromatic sauce with green vegetables, finished with shredded scallions & boiled basmati rice.

CHICKEN – €15 –
BEEF – €16 –
TIGER PRAWNS – €17 –
COMBO MIXTURE – €17 –

stir fry

Our stir-fry sauce is a blend of fresh spices, black bean, Pad Thai, Oyster & Chili with fresh vegetables, shredded scallions & bean sprouts with saffron rice & french fries.

CHICKEN – €13 –
BEEF – €15 –
TIGER PRAWNS – €15 –
VEGETABLE – €11 –
COMBO MIXTURE – €16 –
STIR FRIED NOODLES – +€2 –
Gluten free Curry’s & Stir-fry’s are available on request

fish

FISH PIE – €18 –
Fish & shellfish -salmon, cod, smoked cod, tiger prawns, & mussels bound in a chive fish cream topped with cheesy creamed potato & herb infused crumb.

FISH “N” CHIPS – €17 –
Moist crispy golden fried fresh Haddock fillet in gluten free batter, chunky chips, pea and mint puree & tartar sauce.

PANFRIED HAKE – €19 –
Pan-fried fresh Hake fillet – creamed spinach, roasted vine tomatoes & diced potato.

CATCH OF THE DAY – €17 –
Please ask for details.

fish

FISH PIE – €18 –
Fish & shellfish -salmon, cod, smoked cod, tiger prawns, & mussels bound in a chive fish cream topped with cheesy creamed potato & herb infused crumb.

FISH “N” CHIPS – €17 –
Moist crispy golden fried fresh Haddock fillet in gluten free batter, chunky chips, pea and mint puree & tartar sauce.

PANFRIED HAKE – €19 –
Pan-fried fresh Hake fillet – creamed spinach, roasted vine tomatoes & diced potato. 

CATCH OF THE DAY – €17 –
Please ask for details.

snacks

‘KIDDIES CORNER’ – €8 EACH –
Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread.
Kiddies Stir-fried Chicken OR Curry with saffron rice.
Kiddies homemade Lasagna & fries.
Kiddies crisp fried Fish ‘N’ Chips.
Kiddies grilled OR Southern fried chicken burger & chips.

sides

GARLIC & CHEESE POTATOES – €4 –
FRENCH FRIES – €4 –
MIXED HOUSE SALAD WITH HERB – €4 –
RUSTIC HOUSE FRIES – €4 –

snacks

‘KIDDIES CORNER’ – €8 EACH –
Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread.
Kiddies Stir-fried Chicken OR Curry with saffron rice.
Kiddies homemade Lasagna & fries.
Kiddies crisp fried Fish ‘N’ Chips.
Kiddies grilled OR Southern fried chicken burger & chips.

sides

GARLIC & CHEESE POTATOES – €4 –
FRENCH FRIES – €4 –
MIXED HOUSE SALAD WITH HERB – €4 –
RUSTIC HOUSE FRIES – €4 –

"A meal without wine is like a day without sunshine"

we are open

MON - THU: 10.30 - 23.30
FRI - SAT: 10.30 - 00.30
SUN: 11.00 - 23.00

73 CLONTARF ROAD, CLONTARF
DUBLIN, IRELAND

T: +353 1 833 6364
E: INFO (AT) THE YACHT BAR.IE

For information on work vacancies
E: careers (AT) omalleygroup.org

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