fresh food
served daily
– appetisers –
HOMEMADE SOUP OF THE DAY – 5.25
Freshly prepared served with baked breads
BRUSCHETTA – 8
ick cut garlic sourdough, vine roasted tomato sauce, olives & grated
cheeses – garlic dip
GOAT’S CHEESE FRITTERS – 8.5
Herb crusted mature goat’s cheese, rocket, red cabbage & pickled
onion chutney, redberry reduction
CHICKEN LIVER PATE – 8.5
Smooth home-made pate, melba toast, spiced chutney, watercress
& red pepper salad, shaved walnuts
FISHERMAN’S PLATTER – 10.5
Irish oak smoked salmon, poached fresh salmon, tiger prawns
& crabmeat mayonnaise – caper & pickled vegetables, brown bread
NACHOS – 9
braised pork, fresh salsa, sour cream, jalapenos, guacamole & cheese –
smoky chipotle dip
“Hot ‘n’ Kickin”
HOMEMADE CHICKEN WINGS
CHICKEN WINGS – 8.5
Tender marinated wings tossed in a choice of sauce served with
blue cheese dip & crunchy vegetable bites
• Bualo Sauce
• Hickory Smoked BBQ
• Salt & Chii
Main Course available, includes Rustic Home fries €17
– appetisers –
HOMEMADE SOUP OF THE DAY – 5.25
Freshly prepared served with baked breads
BRUSCHETTA – 8
ick cut garlic sourdough, vine roasted tomato sauce, olives & grated
cheeses – garlic dip
GOAT’S CHEESE FRITTERS – 8.5
Herb crusted mature goat’s cheese, rocket, red cabbage & pickled
onion chutney, redberry reduction
CHICKEN LIVER PATE – 8.5
Smooth home-made pate, melba toast, spiced chutney, watercress
& red pepper salad, shaved walnuts
FISHERMAN’S PLATTER – 10.5
Irish oak smoked salmon, poached fresh salmon, tiger prawns
& crabmeat mayonnaise – caper & pickled vegetables, brown bread
NACHOS – 9
braised pork, fresh salsa, sour cream, jalapenos, guacamole & cheese –
smoky chipotle dip
“Hot ‘n’ Kickin”
HOMEMADE CHICKEN WINGS
CHICKEN WINGS – 8.5
Tender marinated wings tossed in a choice of sauce served with
blue cheese dip & crunchy vegetable bites
• Bualo Sauce
• Hickory Smoked BBQ
• Salt & Chii
Main Course available, includes Rustic Home fries €17
– Meat dishes –
Gried 10oz prime Irish fillet – 30.5
10 oz Rib Eye Steak – 26
Prime 8 oz Sirloin – 21
(A our steaks are 100% Irish sourced, served with braised mushrooms, vine tomatoes & chips – peppercorn sauce, or roast garlic herb butter)
BEEF & REEF – 24
5oz et steak & 5 large prawn tails tossed in garlic butter, mashed potato, red wine jus
THE BURGER STACK – 12
Two 4oz Hereford Minced Irish beef burgers, toasted sesame bun, bacon jam, gem lettuce, tomato & pickles, Dubliner cheese, crispy bacon, onion rings & chunky chips, smoky chipotle dip
SLOW BRAISED LAMB – 19
Tender lamb pieces, creamed potatoes, carrot, turnip, green beans, rosemary & madeira sauce
– Meat dishes –
Gried 10oz prime Irish fillet – 30.5
10 oz Rib Eye Steak – 26
Prime 8 oz Sirloin – 21
(A our steaks are 100% Irish sourced, served with braised mushrooms, vine tomatoes & chips – peppercorn sauce, or roast garlic herb butter)
BEEF & REEF – 24
5oz et steak & 5 large prawn tails tossed in garlic butter, mashed potato, red wine jus
THE BURGER STACK – 12
Two 4oz Hereford Minced Irish beef burgers, toasted sesame bun, bacon jam, gem lettuce, tomato & pickles, Dubliner cheese, crispy bacon, onion rings & chunky chips, smoky chipotle dip
SLOW BRAISED LAMB – 19
Tender lamb pieces, creamed potatoes, carrot, turnip, green beans, rosemary & madeira sauce
– Fish –
FISH PIE – 19
Fish & shesh – salmon, cod, smoked cod, tiger prawns & mussels, bound in a chive sh cream topped with cheesy creamed potato
FISH N’ CHIPS – 18
Moist crispy golden fried fresh Hake et in gluten free baer, chunky chips, mushy peas & tartar sauce
BAKED SALMON – 20
Rock salt & black pepper baked et, roasted vine tomatoes, diced potato, spinach cream
CATCH OF THE DAY – 18
Please ask for details
– Fish –
FISH PIE – 19
Fish & shesh – salmon, cod, smoked cod, tiger prawns & mussels, bound in a chive sh cream topped with cheesy creamed potato
FISH N’ CHIPS – 18
Moist crispy golden fried fresh Hake et in gluten free baer, chunky chips, mushy peas & tartar sauce
BAKED SALMON – 20
Rock salt & black pepper baked et, roasted vine tomatoes, diced potato, spinach cream
CATCH OF THE DAY – 18
Please ask for details
– Mains –
FAJITAS
Onions, mushrooms & peppers in a tangy salsa sauce with grated cheese wrapped in a flour tortia served with sour cream & chive dip
Chicken 15.5, Beef 16.5, Tiger prawns 15.5, Vegetable 11.5, Combo 16.5
OVEN BAKED LASAGNE – 14.5
Served with crunchy garlic baguette, coleslaw, sliced beef tomato & French fries
ROAST OF THE DAY – 15.5
Served with homemade stuffing, fresh market vegetables, roast gravy & potatoes of the day
Half portion option available – 10
CHICKEN or PRAWN CAESAR SALAD – 15.5
Gried chicken OR garlic prawn tails, Lettuce, tomatoes, onions, cashew nuts, bacon, croutons, parmesan & hardboiled egg bound in Caesar dressing & finished with fried tortia crisps
CHICKEN, BACON & WILD MUSHROOM PASTA – 14.5
Slivers of chicken with bacon & forest mushrooms, cream sauce finished with black pepper, parmesan & pesto drizzled rocket
MIXED SEAFOOD PASTA – 15.5
Salmon, cod, smoked cod, tiger prawns & mussels bound in a chive sh cream topped with parmesan, fresh herbs & smoked salmon
SPINACH & RICOTTA TORTELLONI – 12.5
Stuffed tortelloni, green & black olives, sun-dried tomatoes & Scallions in a tomato & basil sauce topped with goat’s cheese & rocket. A pasta dishes come with toasted garlic focaccia
CURRY
Aromatic homemade curry sauce garnished with onions & coriander & finished with shredded scallions served with saffron rice & naan bread
Chicken 13.5, Beef 15.5, Tiger prawns 15.5, Vegetable 11.5, Combo 16.5
THAI GREEN CURRY
Asian spiced aromatic sauce with green vegetables, finished with
shredded scallions & boiled basmati rice, served with naan bread
Chicken 15.5, Beef 16.5, Tiger Prawns 17.5, Vegetable 11.5, Combo 17.5
THAI YELLOW VEGAN CURRY – 12
Asian spiced aromatic coconut sauce with green vegetables, cauliflower, mango & chickpeas finished with shredded scallions & basmati rice
STIR FRY
Our stir-fry sauce is a blend of fresh spices, black bean, Pad Thai,Oyster
& Chili with fresh vegetables, shredded scallions & bean sprouts with
saffron rice & french fries
Chicken 13.5, Beef 15.5, Tiger prawns 15.5, Vegetable 11.5, Combo 16.5
VEGAN STIR FRY – 12
Fresh vegetables, shredded scallions & bean sprouts stir fried in a blend
of fresh spices, black bean, Pad ai & Chili sauce with saffron rice
– snacks –
‘KIDDIES CORNER’ – €8 EACH –
Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread.
Kiddies Stir-fried Chicken OR Curry with saffron rice.
Kiddies homemade Lasagna & fries.
Kiddies crisp fried Fish ‘N’ Chips.
Kiddies grilled OR Southern fried chicken burger & chips.
– sides –
GARLIC & CHEESE POTATOES – 4.25
FRENCH FRIES – 4.25
HOUSE SALAD – 4.25
RUSTIC HOUSE FRIES – €4.25 –
‘KIDDIES CORNER’ – €8 EACH –
Kiddies chicken pasta in fire roasted tomato OR cream sauce, parmesan shavings & garlic bread.
Kiddies Stir-fried Chicken OR Curry with saffron rice.
Kiddies homemade Lasagna & fries.
Kiddies crisp fried Fish ‘N’ Chips.
Kiddies grilled OR Southern fried chicken burger & chips.
– sides –
GARLIC & CHEESE POTATOES – 4.25
FRENCH FRIES – 4.25
HOUSE SALAD – 4.25
RUSTIC HOUSE FRIES – €4.25 –
we are open
MON – THU: 10.30 – 23.30
FRI – SAT: 10.30 – 00.30
SUN: 11.00 – 23.00
73 CLONTARF ROAD, CLONTARF
DUBLIN, IRELAND
T: +353 1 833 6364
E: INFO (AT) THE YACHT BAR.IE
For information on work vacancies
E: careers (AT) omalleygroup.org
